STARTERS
January 2012
Fresh Bread served Warm £2.95
Enough for 1 person
Olives Marinade £2.50
Our own recipe marinade, & one of our Best sellers
Duo of Flavoured Breads served Warm,
Olives Marinade, Balsamic & Olive Oil
Enough for 2 people £5.95
Freshly made Soup £4.95
Our own Bread Roll, Vegetarian & Gluten Free
Chicken Liver Parfait £5.95
With Toast & Homemade Chutney, also
Available with Gluten Free Bread
Thai Chicken Salad £5.95/13.25
With a Coconut Dressing
Seared Scallops (3) £6.95/ (6)14.25
Vegetable Puree & Micro Herbs & Fresh Basil Oil
Deep Fried Brie £5.95
Cooked in Oats, & Served with our own Chutney
Thai Style Fishcake £5.95/11.95
The best selling starter we make, Scotch Salmon, Lemon Grass, Ginger,
Thai Spices & Sweet Chilli Sauce
MAINS
Cod & Chips £12.95
Mushy Peas, Hand Cut Chips. Best Filèt only,
Skinned & pin boned
Seared Bass Filèt £14.95
Crushed New Potatoes, with Mussels, Clams,
Shellfish Cream
Gressingham Duck Breast £14.95
Marmalade Glaze & Balsamic Jus
Free Range Chicken Breast £13.95
Served with a Wild Mushroom Risotto
Swanbourne Lamb £15.95
Roasted Root Vegetables, & Thyme Gravy
SeasonalPotatoes
Please ask for cut, due to availability
Seared Pork Fillet £13.95
With Black Pudding, Chorizo & a Mustard Cream
Risotto (V) £12.95
Roasted Seasonal Vegetables
Parmesan Shavings & Herb Oil
Pasta (V) £11.95
Sundried Tomatoes & Fresh Basil
Parmesan Shavings
SWANBOURNE
STEAKS:
To
include: Hand Cut Chips, Onion Rings, Tomato & Mushroom
Sirloin 10oz £19.95
Fillet* 8oz £22.50
Steak Sauce £1.50
Peppercorn, Stilton, Béarnaise
SIDE DISHES: £2.95each
Hand Cut Chips, Tomato & Onion Salad, Fresh Seasonal Vegetables,
Green Salad, New Potatoes
*As Available
If you have any
special dietary needs or allergies, Please let us know & we will do our
best to accommodate you. Some dishes may
contain Nuts. All gratuities are shared
equally among all the staff.
