Sample Menu

21 Mursley Road
Swanbourne
Milton Keynes
Buckinghamshire

MK17 0SH

Telephone: 01296 720825

Farm News

The farm normally seems quieter in the depths of winter, but there are lots of jobs to catch up on - repairing machinery, trimming hedges, (we only trim a portion in each year to leave food and cover for wild birds), and other maintenance.

Now that it is cold, the slugs have stopped eating the crops but now it's the pigeons' turn to snack on the oilseed rape.

Our Hampshire Down ewes have justed started lambing, with the rest of the flock lambing in March. All the cattle are growing well, and the cows, which are still out at grass, will start calving next month - Aberdeen Angus, produced for the pub and Belgian Blue for the supermarkets and butchers

This is our Evening Menu, launched October 2008. During the day we also offer a 'Bar and Lunch Menu' Monday to Saturday and Sunday's we serve a traditonal Sunday Roast Menu.

Starters

Fresh Baked Rustic Bread balsamic vinegar, olive oil & butter £1.95

Pitted Marinated Olives to share £2.95

Soup Of The Day freshly made using our garden produce, served with rustic bread (gf/v) £5.25

Brie & Mango Filo Parcels accompanied with mango & sweet chilli salsa (v) £5.95/main £11.90 inc. salad

Local Oak Smoked Salmon simply served with a dill mayonaise £7.95

Chicken Liver Parfait made with port & rosemary, then finely blended, served with toast & dressed leaves £5.45

Prawn Tian a modern version prawn cocktail, served with rustic bread £5.95

Thai Spiced Salmon Fishcakes served with a sweet chilli sauce, our best seller! £5.50/main £11.00 inc. salad

Camembert sharing plate (2 persons) served hot with rustic bread (v) £8.95

Mains

Fish & Chips the best cod in beer batter served with hand cut chips & petit pois £11.95

Duo of Salmon & Smoked Haddock lightly seared salmon fillet, served on a smoked Haddock fishcake, with fine cut vegetables & lobster sauce £11.95

Pheasant Breasts pan fried with wild mushrooms, served with a blackcurrant jus & vegetables & potatoes of the day £13.25

Venison Casserole locally caught, braised with winter vegetables in a port & orange sauce & potato of the day £13.95

Free Range Chicken Breast wrapped in parma ham & stuffed with sun dried tomatoes, drizzled with a tomato coulis, served with vegetables & potato of the day £12.25

Home Farm Ribeye Steak 8-90z, served with onion ring, flat mushroom tomato & hand cut chips (homemade pepper or stilton sauce £1.50) £18.95

Goats Cheese Tart red onion chutney, spinach & Filo pastry served with new potatoes or chips (v) £10.95

Tagliatelle Verde with wild mushroom sauce, served with mixed leaves £9.95